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Creamy Poblano Chicken Enchiladas — Recipes

Recipe

Creamy Poblano Chicken Enchiladas

  • Publish by admin
  • Last updated Wed, 198 July 2024

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Creamy Poblano Chicken Enchiladas

Hello, foodie lovers! Are you craving a flavorful and comforting meal that is easy to make yet bursting with flavor? Look no further! Today, we bring you a culinary masterpiece that will tantalize your taste buds and satisfy your cravings: Creamy Poblano Chicken Enchiladas! These enchiladas are packed with tender chicken, creamy poblano sauce, and gooey cheese, all wrapped in warm tortillas and baked to perfection. Get ready to embark on a taste adventure that will leave you wanting more!

Creamy Poblano Chicken Enchiladas 🌯

Imagine biting into a soft tortilla filled with succulent chicken, smothered in a creamy, slightly spicy poblano sauce, and topped with melted cheese. The flavors and textures blend perfectly, creating a delightful and unforgettable dining experience. These Creamy Poblano Chicken Enchiladas are a true testament to the magic that can happen when culinary creativity meets fresh ingredients.

Ingredients:

  • 6 medium poblano peppers, roasted, peeled, and seeded
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 1/2 cup chopped fresh cilantro
  • 2 cups shredded chicken breasts
  • 1 cup shredded cheese (Mexican blend or your favorite)
  • 12 corn tortillas
  • Nonstick cooking spray
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a blender or food processor, combine the roasted poblano peppers, heavy cream, sour cream, cilantro, salt, and pepper. Blend until smooth and creamy.
  3. In a large bowl, combine the shredded chicken and 1/2 cup of the poblano sauce. Mix well.
  4. Spread about 1/4 cup of the poblano sauce on the bottom of a 9x13 inch baking dish.
  5. Place a corn tortilla on a flat surface and add about 1/2 cup of the chicken mixture. Roll up the tortilla tightly and place it seam side down in the baking dish.
  6. Repeat steps 5 and 6 until all the tortillas are filled and rolled.
  7. Pour the remaining poblano sauce evenly over the enchiladas.
  8. Sprinkle the shredded cheese on top.
  9. Cover the baking dish with aluminum foil and bake for 20-25 minutes, or until the cheese is melted and bubbly.
  10. Serve immediately, garnished with additional cilantro and sour cream if desired.

Nutrition Information (per serving):

Nutrient Amount
Calories 350 kcal
Total Fat 15 g
Saturated Fat 5 g
Cholesterol 65 mg
Sodium 500 mg
Total Carbohydrates 30 g
Dietary Fiber 5 g
Sugar 5 g
Protein 20 g

There you have it, folks! These Creamy Poblano Chicken Enchiladas are a delightful treat that will surely impress your family and friends. The combination of tender chicken, creamy poblano sauce, and melted cheese is simply irresistible. So why wait? Gather your ingredients and embark on this culinary journey today. Your taste buds will thank you!

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