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Chinese Teriyaki Chicken Skewers | Chef-preneur

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Chinese Chicken Skewers

  • Publish by admin
  • Last updated Wed, 198 July 2024

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Chinese Chicken Skewers 🍢: A Culinary Journey Through Flavors

Greetings, dear food enthusiasts! Get ready to embark on a tantalizing culinary adventure as we delve into the world of Chinese chicken skewers, a dish that promises to awaken your taste buds and transport you to the vibrant streets of China. Let the aroma of grilled chicken, infused with a harmonious blend of spices, herbs, and sauces, captivate your senses and unleash a symphony of flavors in your mouth. Join us on this delectable journey as we explore the secrets behind this beloved dish and discover why it has become a staple of Chinese cuisine.

Chinese Chicken Skewers: A Bite-Sized Symphony of Flavors

Chinese chicken skewers, also known as jī zhū rou chuàn, are a popular street food and a must-try delicacy in China. These delectable morsels consist of tender chicken pieces marinated in a flavorful blend of soy sauce, garlic, ginger, and various spices, then expertly grilled on skewers until they reach a tantalizing golden-brown perfection. The result is a symphony of flavors, textures, and aromas that will leave you craving for more.

Ingredients: Unveiling the Culinary Secrets

  • 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1/2 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons Shaoxing wine (Chinese rice wine)
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 10 bamboo skewers, soaked in water for at least 30 minutes
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro

Instructions: From Preparation to Perfection

  1. In a large bowl, combine the chicken, soy sauce, honey, rice vinegar, Shaoxing wine, ginger, garlic, cumin, coriander, salt, and pepper. Toss to coat the chicken evenly.
  2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
  3. Preheat a grill or grill pan over medium heat.
  4. Thread the chicken pieces onto the soaked bamboo skewers.
  5. Grill the skewers for 8-10 minutes, turning occasionally, or until the chicken is cooked through and slightly charred.
  6. Transfer the skewers to a serving platter and garnish with chopped green onions and cilantro.
  7. Serve immediately with your favorite dipping sauce, such as soy sauce, chili sauce, or hoisin sauce.

Nutritional Information: A Balanced Treat

Nutrient Amount per Serving
Calories 200
Total Fat 10g
Saturated Fat 2g
Cholesterol 60mg
Sodium 500mg
Carbohydrates 15g
Protein 20g

Conclusion: A Culinary Delight Worth Savoring

Chinese chicken skewers stand as a testament to the culinary prowess of Chinese cuisine, offering a harmonious blend of flavors, textures, and aromas that captivate the senses. Whether enjoyed as a quick snack or as part of a larger meal, these delectable skewers are sure to leave a lasting impression on your palate. So, gather your ingredients, fire up your grill, and embark on a culinary adventure that will transport you to the heart of China. Bon appétit!

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