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Blueberry Cream Cheese French Toast Bake - Dinner, then Dessert

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Blueberry Cream Cheese French Toast

  • Publish by admin
  • Last updated Wed, 198 July 2024

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Blueberry Cream Cheese French Toast

Blueberry Cream Cheese French Toast 🫐

Good morning, breakfast enthusiasts! We have a delightful treat in store for you today: Blueberry Cream Cheese French Toast. Imagine fluffy, golden-brown slices of bread, gently soaked in a creamy vanilla custard, and topped with a generous layer of sweet blueberry compote and velvety cream cheese. This dish is a symphony of flavors and textures that will tantalize your taste buds and make your morning truly special. So, let's embark on a culinary journey and create this delectable masterpiece together!

Blueberry Cream Cheese French Toast Description 📖

Blueberry Cream Cheese French Toast is a classic breakfast or brunch dish that combines the best of both worlds: the sweet, juicy blueberries and the tangy creaminess of cream cheese. Each bite offers a burst of fruity goodness, complemented by the richness of the custard-soaked bread. The result is a delightful harmony of flavors and textures that will leave you craving more.

Ingredients for Blueberry Cream Cheese French Toast 🛒

  • 1 loaf (1 pound) thick-sliced French bread
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 6 large eggs
  • 1/2 cup butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 pint fresh blueberries
  • Maple syrup (for serving)

Instructions for Blueberry Cream Cheese French Toast 📝

  1. In a shallow dish, whisk together the milk, heavy cream, granulated sugar, cinnamon, nutmeg, and vanilla extract.
  2. In a separate bowl, beat the eggs until light and fluffy.
  3. Pour the egg mixture into the milk mixture and whisk until well blended.
  4. Dip the bread slices into the custard mixture, turning to coat both sides.
  5. Heat the butter in a large skillet over medium heat.
  6. Cook the bread slices for 2-3 minutes per side, or until golden brown and cooked through.
  7. Transfer the French toast to a serving platter.
  8. In a small bowl, beat together the cream cheese and powdered sugar until smooth.
  9. Spread the cream cheese mixture over the French toast slices.
  10. Top with fresh blueberries and drizzle with maple syrup.
  11. Serve immediately and enjoy!

Nutrition Facts for Blueberry Cream Cheese French Toast 📊

Serving Size: 1 slice
Calories: 450
Total Fat: 20 grams
Saturated Fat: 12 grams
Cholesterol: 200 milligrams
Sodium: 500 milligrams
Carbohydrates: 50 grams
Protein: 10 grams
Sugar: 25 grams

Conclusion: A Blueberry Cream Cheese French Toast Delight 🍮

Blueberry Cream Cheese French Toast is a culinary masterpiece that combines the timeless appeal of French toast with the vibrant flavors of blueberries and cream cheese. Each bite is a delightful symphony of sweet, tangy, and creamy flavors, complemented by the fluffy texture of the bread. Whether you're looking for a special breakfast treat or a delectable brunch dish, this recipe is sure to impress. So, gather your ingredients, preheat your skillet, and embark on a journey to create this Blueberry Cream Cheese French Toast extravaganza. Your taste buds will thank you for it!

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